The menu at CUT at 45 Park Lane offers contemporary interpretations of the classic American steak restaurant. It features the widest and best selection of beef available in London, as well as hand-selected beef from the United States, Australia, Chile and New Zealand. The signature cuts of beef: filet, sirloin, rib-eye, rib-chop, Porterhouse, bone-in New York and bone-in filet are grilled over hard-wood and charcoal and then finished under a 1200° broiler to impart a truly unique flavour and texture. In addition to an exceptional selection of meats, CUT also features an extensive “From the Sea” section.
Please note these menus are likely to change on a weekly and seasonal basis.
To make a reservation, please click here or contact Reservations on +44 (0) 20 7493 4554 or email restaurants.45L@dorchestercollection.com
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Breakfast Menu
Breakfast is served for the first time at a CUT restaurant, showcasing Puck's twist on American classics. |
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Brunch Menu
Enjoy weekend Brunch at CUT at 45 Park Lane, complete with live jazz. Relax over the weekend papers and visit the Bloody Mary bar on the restaurant floor where our expert barman will custom-make your Bloody Mary exactly to your taste by using the finest local market ingredients.
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Lunch Menu
The lunch menu includes smaller portions of the signature cuts of meat with CUT’s sides and sauces as well as entrée-sized salads.
Click here to view the lunch sweets menu
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CUT on the Hour Lunch Menu
2 course lunch £29
3 course lunch £32
CUT on the Hour is a specially designed lunch menu, featuring many of our CUT favourites, uniquely designed to be enjoyed within an hour. Available Monday - Friday.
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Dinner Menu
The dinner menu at CUT features the widest and best selection of beef available in London.
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Dinner Sweets Menu
The puddling menu showcases a collection of traditional British and American favourites such as baked Alaska, dark chocolate soufflé with whipped crème fraîche and banana cream pie.
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Sample Wine List
The wine list at CUT at 45 Park Lane features one of the largest selections of American wines in the United Kingdom.
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Private dining menu
The private dining menu is available for the Media Room for parties of 9 guests or more and at CUT for parties of 11 guests or more.
Starters and salads
Mains
Wines |