In September 2011, world-renowned chef and restaurateur Wolfgang Puck made his restaurant debut in Europe opening CUT at 45 Park Lane, a modern American steak restaurant featuring great food in a contemporary and dynamic environment.  Located in Dorchester Collection’s new Mayfair hotel, CUT at 45 Park Lane mirrors the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service. From prime dry and wet aged beef to salads and succulent pan-roasted lobster, sautéed and roasted whole fresh fish, the menu provides wide appeal.  A carefully crafted wine list complements the menu with distinct international selections.  The restaurant occupies the ground floor with seating for 70 guests, while a striking central staircase leads to the first floor featuring a library and Bar 45, with bar-dining for 30.

To make a reservation, please use our online booking system below or contact Reservations on +44 (0) 20 7493 4554 or email restaurants.45L@dorchestercollection.com

Please note that CUT at 45 Park Lane can only hold your table for 30 minutes from the booking time.