Having managed some of London’s top restaurants, notably at OXO Tower, Hakkasan, China Tang at The Dorchester, Shoreditch House and Supperclub, Loyd Loudy is one of the most experienced Restaurant Directors in the capital. Starting his career in his native France studying Hotel Management in Paris, Loudy has worked his way up the ranks from early roles as Chef de Rang at the four star Hotel ‘Le Mole’ in Cap d'Agde and the opening of the Noga Hilton in Cannes, to most recently overseeing the launch of Notting Hill’s Supperclub. Other previous lead managerial roles include D&D‘s Sartoria in Mayfair and Soho House. Loyd has been a native of London for 13 years with his wife and two sons.