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- Dinner Sample Menu -

Starters

Bone Marrow Flan, Mushroom Marmalade, Parsley Salad

Dorset Crab & Lobster “Louis”, Spicy Tomato-Horseradish

Butter Lettuce, Avocado, Shropshire Blue Cheese, Champagne-Herb Vinaigrette

Main Courses

Wagyu Beef Short Ribs "Indian Spiced", Curried Cauliflower, Garam Masala, Slowly Cooked For Eight Hours

Sautéed Diver Scallops, Yuzu Kosho Butter  

Pan-Roasted Scottish Lobster, Black Truffle Emulsion

USDA Prime Black Angus Beef, Creekstone Farms, Aged 35 Days

Sautéed Dover Sole Meunière, Preserved Lemon, Parsley

Sweets

Banana Cream Pie, 10 Year Chocolate Sauce, Butterscotch Gelato

Caramilk Chocolate Bar, Caramel Sauce, Blackberry- Elderberry Sorbet

Warm Passion Fruit Cheesecake, Shiso Yogurt, Almond Praline